Safefood Manager Classes

Dive into the essential details of food safety with our comprehensive Safefood Manager Classes. This one-day intensive program is tailored specifically for managers in the hospitality industry, embedding crucial knowledge around micro-organisms, personal hygiene, and effective pest control strategies. Our expert-led sessions ensure that you leave with actionable takeaways to enhance your establishment's food safety practices. At the conclusion of this class, participants will sit for a nationally recognized exam, opening pathways for City of Chicago or State Certification applications.

What Type of Training Would You Like?
We offer three flexible options to meet your training needs:

• Classroom & Exam (In-Person): Attend a 8-hour classroom session followed by the certification exam.
• Online Course + On-Site Exam (Hybrid): Complete the coursework online at your own pace, then attend an on-site session for the exam.
• Corporate On-Site Training (Groups of 10+): Our trainers come to your location for a private class, making it easier and more convenient for your employees.

Investment
Your enrollment includes all course materials, expert instruction, and the certification exam—all for $195.

Take the Next Step
Ready to elevate your food safety standards? Secure your place today and lead your team toward excellence!